by Sophia Bleu
Publication date: Summer 2013
Genre: New Adult Contemporary
Twenty-one year-old Jillian Nichols only has one rule when it comes to boys: catch and release. Boy-catching isn’t just a game for Jillian and her friends, it’s a lifestyle. After all, boys might be good for a dance or a drink and certainly a little under-cover action of the scandalous variety, but expect much else and you’re bound for heart ache.
So when her best friends and fellow boy catchers start dropping like flies junior year, Jillian is determined to keep boys in her bedroom and out of her heart. Until she meets Liam McAvoy, the kind of guy that sticks around to make waffles and who can’t—or perhaps won’t—take a hint.
Study abroad student Liam doesn’t want to be another notch on Jillian’s bedpost. Actually he has much more interesting ideas for Jillian and her bedposts, but his student visa’s set expiration date means he can’t promise her forever. That doesn’t mean he’s going to walk away from the challenge of discovering why Jillian is hell-bent at keeping people at a distance.
Before long, neither is sure who is catching who—or if they’re playing for keeps. Jillian knows one thing though: falling in love will not only break the only rule of boy-catching, it could also break her heart.
Liam’s “Caught You” Waffles
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups warm milk
1/3 cup butter, melted
Secret ingredient #1: 1 teaspoon vanilla extract
Secret ingredient #2: 1 teaspoon of ground cinnamon
This recipe will make about 10-12 waffles. The perfect amount to impress any roommates that straggle in, or to feast on if you’ve pulled an all-nighter.
1. Preheat waffle iron to desired temperature. I like it really hot. I know, I know. That’s what she said. Now would be a good time to make sure you push the iron far enough back on the counter to avoid any burns through accidental contact of your hands…or other areas.
3. In a separate bowl, beat the eggs. Here’s my trick. If your girl’s still sleeping, separate the eggs first. Whip the egg whites like they’ve been naughty until soft peaks form. Stir in the milk, yolks, butter and vanilla. Pour the milk mixture into the flour mixture. Mix together until combined, but don’t overdo it. Too much attention and they’ll come out tough instead of crisp and slightly chewy.
One lucky winner gets a Catching Liam swag pack, containing a magnet and sticker. Open internationally.