Series: Jump Zone #1
on September 9th 2013
Genres: Dystopian, New Adult
Buy on Amazon
All Cleo wants, all she’s ever wanted, is the acceptance of her tribe and the love of her family... and she almost dies trying to earn it. But the man who saved her, who found beauty in her flaws and loved her without condition, has cruelly betrayed her, and she’s dying all over again.
Was it all lies? His words, his promises, his kisses? Lost in unfamiliar territory, Cleo will fight the forces that conspire to destroy her homeland, even if she has to do it alone.
Libra longs for freedom—from prison, from pretense, and from his birthright... but he’s caught in a political game where only greed and power can win, and Cleo Rush is the pawn. How much is he willing to sacrifice for liberty? His morals, his principles, the woman he loves? No matter which path he chooses, people will die, their blood on his hands. And it could be hers.
To save themselves and their world, Cleo and Libra must overcome the double tragedy that binds their families in hatred. Together, they might live. Apart, Cleo will fall.
JUMP ZONE Recipes
In the book Jump Zone: Cleo Falls, the hero and heroine find themselves trekking for days through the Taiga forest with little to no food supplies, but the wilderness is rich in vegetation and Cleo knows just what to rustle up for dinner.
Dandelions are one of nature’s richest greens. Packed with beta carotene and vitamin A, they are a great source of fiber, potassium, iron, calcium, magnesium, thiamine and riboflavin.
• Prepare 8 cups of dandelion greens by washing thoroughly and gently tearing into bite-sized chunks
• Assuming you’re not actually stranded in the wilderness without provisions, you can add finely chopped spring onion, wild dill and sliced tomatoes.
• Dress with a mixture of oil, lemon juice, garlic, sea salt and pepper.
• Optional: Throw in some wild blueberries and goat cheese… mmmm!
• If you just so happen to be lost deep in the woods, you can amp up the flavor of the leaves with a handful of pine nuts, wild berries
(blueberries, raspberries, gooseberries – whatever is in season), add a few roasted grubs for protein and you’ve got yourself a survival meal.
Campfire Rainbow Trout
• Clean your catch thoroughly. This means beheading and gutting. Yeah, it’s gross, but the fish is going to taste so good, it’s worth it.
• Place on a sheet of foil, season inside and out with sea salt, pepper, onion powder, garlic powder and butter.
• Top with a few lemon slices… or apples or wild berries – it’s all good.
• Wrap tightly in the foil and place it on flat bit of hot embers.
• Turn over the foil packet in 5-8 minutes, depending on the size of the fish. It’s done when the fish is opaque and flaky.
• Stranded-in-the-woods option: No foil? Spear onto a sharp stick and roast it over the open flame. Trust me, if you’re lost and hungry, that fish will be mighty tasty without the garlic and butter!
I married a detective, worked in a zoo, explored ship wrecks instead of old ruins, and spent 18 glorious years living on a sunny island.As for those fantasies…
I also write erotic romance as Wylie Kinson.
Amazon Kindle: http://amzn.com/
Amazon Paperback: http://amzn.com/
Latest posts by Lindsay (see all)
- Book Blitz + #Giveaway: Skin Hunter by Tania Hutley - June 18, 2019
- Netgalley Catch-up #5 - May 31, 2019
- Blitz + #Giveaway: Dead City by Debbie Cassidy - May 28, 2019